LACTOGG® capsules' double-aluminum nitrogen-flushed blister and LACTOGG®+ sachets' multi-layered aluminium foil packing are specially designed for the climatic conditions of Asia. Unlike most probiotics in the market, LACTOGG® is a very stable probiotic strain. It has stability studies confirming that it can survive in ambient room temperature. It does not need to be transported or kept in ice.
If it is kept in room temperature of 25 degree C or less the bacteria can survive for at least 24 months! Do not expose LACTOGG® to very hot conditions such as under the sun, near a hot stove or oven, inside the car boot or inside a car parked under the sun. Although it is not necessary, LACTOGG® won't spoil if you wish to keep it in the refrigerator too.
The storage conditions of LACTOGG® are similar to those for on-the-shelf medicines and health products. Just remember to store and handle LACTOGG® the same way as you would for such medicines and health products.
Handle your LACTOGG® packaging with care. Rough handling may accidentally puncture the aluminium foil without your knowledge.
